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Community recipe contributed by

Philip Manfield

This recipe has not been tested or verified by Difford’s Guide.

Published on 20th of December 2021

Jam Donut

Glassware

Serve in a Toddy glass

Ingredients
30 ml Chambord liqueur
70 ml Baileys Original Irish Cream Liqueur
3 dash Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)
3.75 ml Granulated (white) sugar

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$1.76 per cocktail*

Makes a minimum of 12.5 cocktails.
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