This is a community recipe contributed by Philip Manfield.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of December 2021
Serve in a Toddy glass
| 30 ml | Chambord liqueur |
| 70 ml | Baileys Original Irish Cream Liqueur |
| 0.9 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 1⁄8 cupful | Granulated (white) sugar |
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