John Collins

Difford's Guide
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Serve in a

Collins glass

Garnish:

Orange slice & Luxardo Maraschino cherry on stick (sail)

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with soda, stir and serve with straws.

2 fl oz Rutte Dry Gin
5/6 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup (rich) 2 sugar to 1 water
1 2/3 fl oz Thomas Henry Soda Water
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AKA:

Gin Collins

Review:

A refreshing balance of sour lemon and sugar, laced with gin and lengthened with soda.

History:

For the full story behind the origins of the Collins and its many variations see our Collins page.

Nutrition:

There are approximately 183 calories in one serving of John Collins.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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