Serve in a
Collins glassGarnish:
Orange slice & Luxardo Maraschino cherry on stick (sail)
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with soda, stir and serve with straws.
| 2 fl oz | Rutte Dry Gin |
| 1 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| Top up with | Thomas Henry Soda Water |
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Comment:
A refreshing balance of sour lemon and sugar, laced with gin and lengthened with soda.
About:
For the full story behind the origins of the Collins and its many variations see our Collins page.
