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Mulled Diablo

Kelsey Birtch’s avatar

This is a community recipe contributed by Kelsey Birtch.

Community recipes are not tested or verified by Difford’s Guide.

Published on 20th of December 2021

Serve in a Collins glass

Ingredients:
45 ml Patrón Silver blanco tequila
22.5 ml Lime juice (freshly squeezed)
2 dash Plum & Rootbeer Bitters
Top up with Thomas Henry Ginger Beer
22.5 ml Mulled/spiced wine syrup (homemade)

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