Dry tai

Hannah Owens’ avatar

This is a community recipe contributed by Hannah Owens.

Community recipes are not tested or verified by Difford’s Guide.

Published on 21st of December 2021

Serve in a Double old-fashioned

Ingredients:
60 ml Caribbean blended rum aged 6-10 years
15 ml Orange Curaçao liqueur
22.5 ml Lime juice (freshly squeezed)
10 ml Monin Almond (Orgeat) Syrup

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