Arnaud

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 180 calories in one serving of Arnaud.

Styles & Flavours

Arnaud image

Serve in a

Coupe glass

Garnish:

Blackberries

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz Rutte Dry Gin
1 fl oz Noilly Prat Extra Dry
1 fl oz Giffard Cassis Noir de Bourgogne
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Comment:

This flavoursome three equal parts cocktail has a lightly sweet palate followed by a dry finish. An interesting balance of blackcurrant, vermouth and gin.

About:

A classic cocktail named after the pre-war French pianist, singer and stage actress Yvonne Arnaud (1890-1958). A concert pianist as a child she went on to act in musical comedies before switching to non-musical comedy and drama around 1920. She then took dramatic cinematic roles during the 1930s and 40s, continuing to act into the 1950s.

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