| 2⁄3 fl oz | 10+ year old blended rum |
| 2⁄3 fl oz | Spanish brandy |
| 1⁄3 fl oz | Blended Scotch whisky |
| 1⁄6 fl oz | Peated single malt whisky |
| 1⁄6 fl oz | Lustau San Emilio Pedro Ximénez Sherry |
| 1⁄6 fl oz | Bigallet China China Amer |
| 1 dash | Angostura Aromatic Bitters |
Serve in a Nick & Nora glass
One serving of Spanish Armada contains 138 calories
Recipe contains the following allergens:
Adapted from a recipe created in 2021 by Jessica Lambert at Vol. 39 Bar at The Kimpton Gray Hotel in Chicago, USA.
Stir well, dilution is key to this richly flavoured cocktail which has currant and dried fruit notes.
Makes a minimum of 75 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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