Serve in a Nick & Nora glass
2⁄3 oz | 10+ year old blended rum |
2⁄3 oz | Spanish brandy |
1⁄3 oz | Blended Scotch whisky |
1⁄6 oz | Torabhaig Peated Single Malt Whisky |
1⁄6 oz | Lustau San Emilio Pedro Ximénez Sherry |
1⁄6 oz | Bigallet China China Amer |
1 dash | Angostura Aromatic Bitters |
Recipe contains the following allergens:
Stir well, dilution is key to this richly flavoured cocktail which has currant and dried fruit notes.
Adapted from a recipe created in 2021 by Jessica Lambert at Vol. 39 Bar at The Kimpton Gray Hotel in Chicago, USA.
One serving of Spanish Armada contains 138 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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