Serve in aNick & Nora glass
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|2/3 fl oz||Bacardi Gran Reserva Diez|
|2/3 fl oz||Spanish brandy|
|1/3 fl oz||Blended Scotch whisky|
|1/6 fl oz||Caisteal Chamuis peated scotch whisky|
|1/6 fl oz||Pedro Ximénez sherry|
|1/6 fl oz||Bigallet China China Amer|
|1 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
Stir well, dilution is key to this richly flavoured cocktail which has currant and dried fruit notes.
Adapted from a recipe created in 2021 by Jessica Lambert at Vol. 39 Bar at The Kimpton Gray Hotel in Chicago, USA.
One serving of Spanish Armada contains 146 calories.