Spanish Armada

Difford's Guide

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Serve in a

Nick & Nora glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

Read about cocktail measures and measuring.

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Review:

Stir well, dilution is key to this richly flavoured cocktail which has currant and dried fruit notes.

History:

Adapted from a recipe created in 2021 by Jessica Lambert at Vol. 39 Bar at The Kimpton Gray Hotel in Chicago, USA.

Nutrition:

One serving of Spanish Armada contains 146 calories.

Alcohol content:

  • 1 standard drinks
  • 22.43% alc./vol. (44.86° proof)
  • 14.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
Easy Jigger
Easy Jigger
£10.05 £10.05 exc VAT

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