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This is a community recipe contributed by letti pearce.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of December 2021
Serve in a Coupe glass
| 40 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 30 ml | Orange juice (freshly squeezed) |
| 20 ml | Lime juice (freshly squeezed) |
| 15 ml | Cointreau triple sec liqueur |
| 10 ml | Difford's Falernum liqueur |
| 1 dash | Orange Bitters by Angostura |
| 1 dash | La Fée Parisienne absinthe |
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