This is a community recipe contributed by Ioan Pearce.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of December 2021
Serve in a Coupe glass
| 35 ml | Beefeater London Pink Strawberry |
| 25 ml | Monin Rose sugar syrup |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Briottet Thé Vert Hibiscus Liqueur |
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