Name: Jubilant
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Gin; 22.5 ml Bénédictine D.O.M.; 10 ml Lemon juice; 15 ml Orange juice; 15 ml Egg white (pasteurised)

Ingredients

1 ¹⁄₂ fl oz

Hayman's London Dry Gin

³⁄₄ fl oz

Bénédictine D.O.M. liqueur

¹⁄₃ fl oz

Lemon juice (freshly squeezed)

¹⁄₂ fl oz

Orange juice (freshly squeezed)

¹⁄₂ fl oz

Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer

How to make

Glassware

Prepare

Select and pre-chill a COUPE GLASS.

Prepare orange slice for garnish.

Method

SHAKE all ingredients with ice and strain back into shaker.

DRY SHAKE (without ice).

FINE STRAIN into chilled glass.

Garnish

Garnish with orange slice.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Jubilant contains 189 calories

Alcohol content:

1.6 standard drinks
18.84% alc./vol. (37.67° proof)
21.7 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) — Eggs

Comments & Discussion

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Cassandra Adams Premium Member 45w

If you're after an alcoholic lemon sherbet in a glass, this is for you. We found it a little one-dimensional, and would consider increasing the herbal element in the future, perhaps with Strega or Suze.

Allison Hay 50w

Absolutely delicious, but I love Benedictine!

Scott from Fife Premium Member 3y

For me the Benedictine overpowered this - I like Benedictine but not that much and the mix didn’t seem balanced enough overall. Needs something else but don’t know what.

G. M. Genovese Premium Member 4y

My dry, bitter-herbal-loving palate is very happy with this cocktail. Instant classic! (10 Oct 2021, 9:35a)

Jeremy Harrold 5y

A bit sharp to start with but my palate soon adjusted. Citrus and gin with occasional honey sweetness and a bit of herbal complexity. It also looked fabulous. Ended up going down too quickly.