Serve in a Coupe glass
1 1⁄2 oz | Hayman's London Dry Gin |
3⁄4 oz | Bénédictine D.O.M. liqueur |
1⁄3 oz | Lemon juice (freshly squeezed) |
1⁄2 oz | Orange juice (freshly squeezed) |
1⁄2 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
Recipe contains the following allergens:
A well-balanced aromatic, herbal and fruity sour.
Adapted from a recipe attributed to "J. Perosino" in W. J. Tarling's 1937 Café Royal Cocktail Book - Coronation Edition.
JUBILANT
W. J. Tarling, 1937
Invented by J. Perosino
1/2 Booth's Dry Gin.
1/4 Benedictine.
1/8 Lemon Juice.
1/8 Orange Juice.
Shake and strain.
One serving of Jubilant contains 189 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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