Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|3/4 fl oz||Bénédictine D.O.M. liqueur|
|1/3 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Orange juice (freshly squeezed)|
|1/2 fl oz||Pasteurised egg white (or aquafaba)|
Read about cocktail measures and measuring.
A well-balanced aromatic, herbal and fruity sour.
Adapted from a recipe attributed to "J. Perosino" in W. J. Tarling's 1937 Café Royal Cocktail Book - Coronation Edition.
JUBILANTW. J. Tarling, 1937
Invented by J. Perosino
1/2 Booth's Dry Gin.
1/8 Lemon Juice.
1/8 Orange Juice.
Shake and strain.
One serving of Jubilant contains 184 calories.
- 1.6 standard drinks
- 21.27% alc./vol. (42.54° proof)
- 22.9 grams of pure alcohol
More Classic/vintage cocktails
More Sours (citrus) cocktails
More Aperitivo/aperitif cocktails
More Breakfast/brunch cocktails
Join the Discussion
... comment(s) for Jubilant
You must log in to your account to make a comment.
You must be logged in to upvote or downvote a commentClick here to login