Name: Jubilant
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Gin; 22.5 ml Bénédictine D.O.M.; 10 ml Lemon juice; 15 ml Orange juice; 15 ml Egg white (pasteurised)

Jubilant
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Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Hayman's London Dry Gin
³⁄₄ oz	Bénédictine D.O.M. liqueur
¹⁄₃ oz	Lemon juice (freshly squeezed)
¹⁄₂ oz	Orange juice (freshly squeezed)
¹⁄₂ oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare orange slice for garnish.
SHAKE all ingredients with ice and strain back into shaker.
DRY SHAKE (without ice).
FINE STRAIN into chilled glass.
Garnish with orange slice.

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) - Eggs

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A well-balanced aromatic, herbal and fruity sour.

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History:

Adapted from a recipe attributed to "J. Perosino" in W. J. Tarling's 1937 Café Royal Cocktail Book - Coronation Edition.

JUBILANT
Invented by J. Perosino
1/2 Booth's Dry Gin.
1/4 Benedictine.
1/8 Lemon Juice.
1/8 Orange Juice.
Shake and strain.
W. J. Tarling, 1937

Nutrition:

One serving of Jubilant contains 189 calories

Alcohol content:

1.4 standard drinks
18.84% alc./vol. (18.84° proof)
20.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Scott from Fife

20th November 2022 at 17:33

For me the Benedictine overpowered this - I like Benedictine but not that much and the mix didn’t seem balanced enough overall. Needs something else but don’t know what.

G. M. Genovese

10th October 2021 at 13:35

My dry, bitter-herbal-loving palate is very happy with this cocktail. Instant classic! (10 Oct 2021, 9:35a)

Jeremy Harrold

29th September 2021 at 18:54

A bit sharp to start with but my palate soon adjusted. Citrus and gin with occasional honey sweetness and a bit of herbal complexity. It also looked fabulous. Ended up going down too quickly.

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