Jubilant

Difford's Guide
Discerning Drinkers (27 ratings)

Serve in a

Coupe glass

Garnish:

Orange slice

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/2 fl oz Hayman's London Dry Gin
3/4 fl oz Bénédictine D.O.M. liqueur
1/3 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Orange juice (freshly squeezed)
1/2 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

Review:

A well-balanced aromatic, herbal and fruity sour.

History:

Adapted from a recipe attributed to "J. Perosino" in W. J. Tarling's 1937 Café Royal Cocktail Book - Coronation Edition.

JUBILANT
Invented by J. Perosino
1/2 Booth's Dry Gin.
1/4 Benedictine.
1/8 Lemon Juice.
1/8 Orange Juice.
Shake and strain.

W. J. Tarling, 1937

Nutrition:

One serving of Jubilant contains 189 calories.

Alcohol content:

  • 1.6 standard drinks
  • 20.66% alc./vol. (41.32° proof)
  • 22.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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