Jubilant

Jubilant image
Serve in
a Martini glass...
1½ shot Rutte Dry Gin BUY
¾ shot Benedictine D.O.M. BUY
½ shot Freshly squeezed lemon juice
½ shot Freshly squeezed orange juice
½ fresh Egg white
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange slice

Comment:

Wnderfully balanced, aromatic, herbal and fruity.

Origin:

A long lost classic.

More about this cocktail

SHAKE all ingredients

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

strain

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

Also enjoy

Abbey Martini image

Abbey Martini

SHAKE all ingredients with ice and fine strain into chilled glass.

Ace image

Ace

DRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and fine strain into chilled glass.

Alaska #1 (Savoy Recipe) image

Alaska #1 (Savoy Recipe)

SHAKE all ingredients with ice and fine strain into chilled glass.

Alessandro image

Alessandro

SHAKE all ingredients with ice and fine strain into chilled glass.

Articles

Rum cocktails image

Rum cocktails

Rum is the most exciting and diverse of spirits categories, offering clear clean light delicate rums through to dark full-bodied pungent estery rums and

Trademarking cocktails image

Trademarking cocktails

Trademarking cocktails is a contentious business. Are you trademarking the name, the recipe, or both? Are you in breach of trademark when you make a drink

Red Lion Cocktail image

Red Lion Cocktail

The Red Lion is one of those cocktails from the 1930s that has proved enduring. Originally promoted by Booth’s Gin and more recently by Grand Marnier,

Beer cocktails or 'Beertails' image

Beer cocktails or 'Beertails'

Into a pint glass doubles of the following are poured: gin, whisky, rum, port and brandy. A small bottle of stout is added, and the whole topped up with

×
  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 1474019063