This is a community recipe contributed by Simon Carville.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of December 2021
Serve in a Rocks glass
| 45 ml | Bourbon whiskey |
| 30 ml | Strucchi Rosso Vermouth |
| 60 ml | Orange juice (freshly squeezed) |
| 30 ml | Cranberry juice (unsweetened) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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