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This is a community recipe contributed by Georg Hartmann.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of December 2021
Serve in an Old-fashioned glass
| 7.5 ml | Gomme syrup |
| 4 dash | Honey bitters |
| 30 ml | Overproof aged light-bodied rum (low-ester, 2-5 years old) |
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