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This is a community recipe contributed by Dave Fletcher.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of December 2021
Serve in a Coupe glass
| 50 ml | Irish whiskey |
| 50 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 25 ml | Dark crème de cacao liqueur |
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