This is a community recipe contributed by Eleanor Cook.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of December 2021
Serve in a Pint glass
| 15 ml | Monin Violet Syrup |
| 15 ml | Monin Blackberry (mûres) syrup |
| 150 ml | Exprè Caffè Italiano or freshly made hot Espresso Coffee) |
| 60 ml | Single cream/half-and-half |
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