This is a community recipe contributed by Eleanor Cook.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of December 2021
Serve in a Highball (max 10oz/300ml)
| 45 ml | Hayman's London Dry Gin |
| 22.5 ml | Monin Blueberry syrup |
| 15 ml | Monin Violet Syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 90 ml | Thomas Henry Soda Water |
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