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This is a community recipe contributed by Ian Morrison.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of December 2021
Serve in a Coupe glass
| 40 ml | Sagatiba Velha Cachaça |
| 20 ml | Cointreau triple sec liqueur |
| 10 ml | Galliano Vanilla liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 20 ml | Lime juice (freshly squeezed) |
| 3 dash | Angostura Aromatic Bitters |
| 20 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
| 3 fresh | Mint leaves |
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