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Community recipe contributed by

Ian Morrison

This recipe has not been tested or verified by Difford’s Guide.

Published on 29th of December 2021

Goldfinger

Glassware

Serve in a Coupe glass

Ingredients
40 ml Sagatiba Velha Cachaça
20 ml Cointreau L'Unique triple sec liqueur
10 ml Galliano Vanilla liqueur
20 ml Lemon juice (freshly squeezed)
20 ml Lime juice (freshly squeezed)
90 ml Angostura Aromatic Bitters
20 ml Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer
90 ml Mint leaves

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$1.30 per cocktail*

Makes a minimum of 18.5 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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