This is a community recipe contributed by Natasha Alcalde Lawton.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of December 2021
Serve in a Coupe glass
| 15 ml | Irish whiskey |
| 30 ml | Rye whiskey (90-98 proof) 45-49% alc./vol.) |
| 15 ml | Chilled water |
| 7.5 ml | Lapsang souchong sugar syrup |
| 22.5 ml | Blended Scotch whisky |
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