This is a community recipe contributed by Peter Markowski.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of December 2021
Serve in a Coupe glass
| 50 ml | Tanqueray Flor De Sevilla gin |
| 25 ml | Lemon juice (freshly squeezed) |
| 20 ml | Agave syrup |
| 1 pinch | Cinnamon powder (ground) |
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