This is a community recipe contributed by Alex Eftihidis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of December 2021
Serve in a Tiki mug or collins
30 ml | Patrón Silver blanco tequila |
30 ml | Olmeca Dark Chocolate |
50 ml | Orange juice (freshly squeezed) |
5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
5 ml | Lime juice (freshly squeezed) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.