El Paso

Alex Eftihidis’ avatar

This is a community recipe contributed by Alex Eftihidis.

Community recipes are not tested or verified by Difford’s Guide.

Published on 31st of December 2021

Serve in a Tiki mug or collins

Ingredients:
30 ml Patrón Silver blanco tequila
30 ml Olmeca Dark Chocolate
50 ml Orange juice (freshly squeezed)
5 ml Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
5 ml Lime juice (freshly squeezed)

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.