This is a community recipe contributed by Trenton Sinclair.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of January 2022
Serve in an Old-fashioned glass
| 30 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 60 ml | Blended Scotch whisky |
| 30 ml | Lemon juice (freshly squeezed) |
| 3.8 ml | Torabhaig Peated Single Malt Whisky |
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