Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Copper mug or Collins glass
| 160 ml | Thomas Henry Ginger Beer |
| 80 ml | Thomas Henry Tonic Water |
| 20 ml | Lime juice (freshly squeezed) |
| 80 ml | Apple juice/apple cider (cloudy & unsweetened) |