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This is a community recipe contributed by Allison Lewis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of January 2022
Serve in an Old-fashioned glass
| 30 ml | Cynar or other carciofo amaro |
| 30 ml | Strucchi Rosso Vermouth |
| 30 ml | Oak aged gin |
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