This is a community recipe contributed by Antonio Castro.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of January 2022
Serve in an Old-fashioned glass
| 50 ml | Cognac (brandy) |
| 10 ml | Pineapple juice |
| 2 dash | Angostura Aromatic Bitters |
| 5 ml | De Kuyper Pineapple liqueur |
| 5 ml | Clément Sirop de Canne |
| 10 ml | Bols Red Orange Liqueur |
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