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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 7.5 ml | Rothman & Winter Crème de Violette Liqueur |
| 7.5 ml | Monin Lavender Syrup |
| 2.5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 10 ml | Chilled water/mineral water |
| 60 ml | Del Maguey Vida Clásico Mezcal |
| 20 ml | Lemon juice (freshly squeezed) |