This is a community recipe contributed by Kaven charest.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of January 2022
Serve in a Coupe glass
| 7.5 ml | Rothman & Winter Crème de Violette Liqueur |
| 7.5 ml | Monin Lavender Syrup |
| 2.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 10 ml | Chilled water |
| 60 ml | Del Maguey Vida Clásico Mezcal |
| 20 ml | Lemon juice (freshly squeezed) |
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