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This is a community recipe contributed by Noah Island.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of January 2022
Serve in a Highball (max 10oz/300ml)
| 60 ml | Hayman's London Dry Gin |
| 50 ml | Lemon juice (freshly squeezed) |
| 3 dash | Honey syrup (3 parts honey to 1 water by weight) |
| 5 leaf | Culantro leaves |
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