This is a community recipe contributed by Trenton Sinclair.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of January 2022
Serve in a Snifter/Brandy balloon glass
| 45 ml | Angostura Aromatic Bitters |
| 15 ml | Overproof aged light-bodied rum (low-ester, 2-5 years old) |
| 60 ml | Pineapple juice |
| 45 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 30 ml | Lime juice (freshly squeezed) |
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