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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 60 ml | Blended Scotch whisky |
| 15 ml | Yellow (Jaune) Chartreuse liqueur |
| 7.5 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 30 ml | Peated single malt whisky |