Bombardino

Greg W’s avatar

This is a community recipe contributed by Greg W.

Community recipes are not tested or verified by Difford’s Guide.

Published on 5th of January 2022

Serve in an Espresso cup

Ingredients:
80 ml Advocaat liqueur
40 ml Italian Brandy
50 ml Double cream / heavy cream

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.