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This is a community recipe contributed by John Hinojos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of January 2022
Serve in a Highball (max 10oz/300ml)
| 30 ml | Skipper Demerara Rum |
| 22.5 ml | Lemon Hart 151 rum |
| 7.5 ml | St. Elizabeth Allspice Dram liqueur |
| 1 barspoon | Syrup from Luxardo Maraschino Cherries |
| 7.5 ml | Chilled water |
| 10 ml | Giffard Vanille de Madagascar |
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