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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 15 ml | Averna amaro |
| 15 ml | Monin Ginger Syrup |
| 15 ml | Lemon juice (freshly squeezed) |