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Community recipe contributed by

Alexia Khan

This recipe has not been tested or verified by Difford’s Guide.

Published on 7th of January 2022

Elderflower, pear and lychee

Glassware

Serve in a Collins glass

Ingredients
22.5 ml Belle de Brillet pear liqueur
37.5 ml St-Germain elderflower liqueur
15 ml Lemon juice (freshly squeezed)
22.5 ml Lychee liqueur

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$5.20 per cocktail*

Makes a minimum of 5 cocktails.
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