Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Giffard Abricot du Roussillon liqueur |
| 3/4 fl oz | Orange juice (freshly squeezed) |
| 4 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
Rich apricot and orange toned by generous dashes of orange bitters and the aromatic bitter oils from an orange zest twist.
Variant:
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
VALENCIA COCKTAIL. (No. 1.)
Harry Craddock, 1930
4 Dashes Orange Bitters.
1/3 Orange Juice.
2/3 Apricot Brandy.
Shake well and strain into cocktail glass.
Nutrition:
One serving of Valencia Cocktail No. 1 contains 105 calories.
Alcohol content:
- 0.7 standard drinks
- 13.61% alc./vol. (27.22° proof)
- 9.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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