Serve in aNick & Nora glass
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Giffard Abricot du Roussillon liqueur|
|3/4 fl oz||Orange juice (freshly squeezed)|
|4 dash||Orange Bitters by Angostura|
Read about cocktail measures and measuring.
Rich apricot and orange toned by generous dashes of orange bitters and the aromatic bitter oils from an orange zest twist.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
VALENCIA COCKTAIL. (No. 1.)Harry Craddock, 1930
4 Dashes Orange Bitters.
1/3 Orange Juice.
2/3 Apricot Brandy.
Shake well and strain into cocktail glass.
One serving of Valencia Cocktail No. 1 contains 105 calories.