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This is a community recipe contributed by Michael P. Vigfusson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of January 2022
Serve in an Old-fashioned glass
| 30 ml | Suze gentian liqueur |
| 30 ml | Rutte Dry Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 5 whole | Green grapes (seedless) |
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