This is a community recipe contributed by Chris Whitehouse.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of January 2022
Serve in an Old-fashioned glass
| 1 barspoon | Bonne Maman Black Cherry Conserve |
| 50 ml | Jack Daniel's Tennessee whiskey |
| 25 ml | Chambord liqueur |
| 12.5 ml | Lemon juice (freshly squeezed) |
| 12.5 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
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