This is a community recipe contributed by Josh Wulf.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of January 2022
Serve in a Coupe glass
| 60 ml | Light gold rum (1-3 year old molasses column) |
| 15 ml | Luxardo Maraschino liqueur |
| 7.5 ml | La Fée Parisienne absinthe |
| 15 ml | Pineapple juice |
| 7.5 ml | Lime juice (freshly squeezed) |
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