This is a community recipe contributed by Josh Wulf.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of January 2022
Serve in a Coupe glass
| 45 ml | Akvavit / Aquavit |
| 30 ml | Campari Bitter liqueur |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 7.5 ml | Pink grapefruit juice (freshly squeezed) |
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