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Kava image

Serve in

a Collins glass...
fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
½ fl oz Bacardi Carta Oro Superior Gold Rum
1 fl oz Fresh pressed pineapple juice
1 fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
¼ fl oz Giffard Sirop Grenadine (Grenadine Syrup)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into chilled glass.


Pineapple wedge & Luxardo Maraschino cherry


A wonderfully fruity, fluffy and kitsch Tiki drink.


Multiply ingredients by a factor of four to make a Kava Bowl and serve in ice-filled Tiki bowl.


Adapted from a drink featured in Jeff Berry's 'Intoxica' and originally created circa 1942 by Trader Vic.

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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