|1 1⁄2 fl oz||Bacardi Carta Blanca light rum|
|1⁄2 fl oz||Bacardi Gold Rum|
|1 fl oz||Fresh pressed pineapple juice|
|1 fl oz||Freshly squeezed lemon juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|1⁄4 fl oz||Giffard Grenadine Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
A wonderfully fruity, fluffy and kitsch Tiki drink.
Multiply ingredients by a factor of four to make a Kava Bowl and serve in ice-filled Tiki bowl.
Adapted from a drink featured in Jeff Berry's 'Intoxica' and originally created circa 1942 by Trader Vic.