Kava

Difford's Guide
User Rating (2 ratings)

Serve in a

Collins glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Bacardi Carta Blanca light rum
1/2 fl oz Bacardi Gold rum
1 fl oz Pineapple juice (fresh pressed)
1 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Giffard Sugar Cane Syrup
1/4 fl oz Giffard Grenadine syrup
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Review:

A wonderfully fruity, fluffy and kitsch Tiki drink.

Variant:

Multiply ingredients by a factor of four to make a Kava Bowl and serve in ice-filled Tiki bowl.

History:

Adapted from a drink featured in Jeff Berry's 'Intoxica' and originally created circa 1942 by Trader Vic.

Nutrition:

There are approximately 169 calories in one serving of Kava.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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