Garnish:
Pineapple wedge & Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Bacardi Carta Blanca light rum |
| 1/2 fl oz | Bacardi Gold rum |
| 1 fl oz | Pineapple juice (fresh pressed) |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| 1/4 fl oz | Giffard Grenadine syrup |
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Review:
A wonderfully fruity, fluffy and kitsch Tiki drink.
Variant:
Multiply ingredients by a factor of four to make a Kava Bowl and serve in ice-filled Tiki bowl.
History:
Adapted from a drink featured in Jeff Berry's 'Intoxica' and originally created circa 1942 by Trader Vic.
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