Kava

Serve in a Collins glass...
1½	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
½	fl oz	Bacardi Carta Oro Superior Gold Rum
1	fl oz	Fresh pressed pineapple juice
1	fl oz	Freshly squeezed lemon juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)
¼	fl oz	Giffard Sirop Grenadine (Grenadine Syrup)

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

Comment:

A wonderfully fruity, fluffy and kitsch Tiki drink.

Variant:

Multiply ingredients by a factor of four to make a Kava Bowl and serve in ice-filled Tiki bowl.

About:

Adapted from a drink featured in Jeff Berry's 'Intoxica' and originally created circa 1942 by Trader Vic.

Buy ingredients

Buy direct from The Whisky Exchange

£17.25

Makes this drink 15.56 times

£22.25

Makes this drink 46.67 times

£5.45

Makes this drink 93.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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