Kava

Kava image
Serve in
a Collins glass...
shot Bacardi Carta Blanca light rum BUY
½ shot Bacardi Carta Oro Rum BUY
1 shot Fresh pressed pineapple juice
1 shot Freshly squeezed lemon juice
¼ shot Sugar syrup (2 sugar to 1 water)
¼ shot Pomegranate / grenadine syrup (2:1)
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and strain into chilled glass.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

Comment:

A wonderfully fruity, fluffy and kitsch Tiki drink.

Variant:

Multiply ingredients by a factor of four to make a Kava Bowl and serve in ice-filled Tiki bowl.

Origin:

Adapted from a drink featured in Jeff Berry's 'Intoxica' and originally created circa 1942 by Trader Vic.

More about this cocktail

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