This is a community recipe contributed by Peter Thomson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of January 2022
Serve in a Collins or Pineapple shell glass
| 30 ml | Strucchi Dry Vermouth |
| 15 ml | Difford's Falernum liqueur |
| 30 ml | Green (Verte) Chartreuse liqueur |
| 30 ml | Eager Pineapple juice |
| 22.5 ml | Lime juice (freshly squeezed) |
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