Serve in a Martini glass
1 fresh | Kiwi fruit (fresh) |
2 oz | Hayman's London Dry Gin |
1⁄4 oz | Lemon juice (freshly squeezed) |
1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Garnish: Kiwi slice
Cut kiwi fruit in half, scoop out flesh into base of shaker and MUDDLE. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
The citrus hints in the kiwi combine brilliantly with those in the gin and fresh lemon juice.
My version of this ubiquitous drink.
Our Martini cocktail page details its evolution and other common variants.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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