Garnish:
Kiwi slice
How to make:
Cut kiwi fruit in half, scoop out flesh into base of shaker and MUDDLE. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
1 fresh | Kiwi fruit (fresh) |
2 fl oz | Hayman's London Dry Gin |
1/4 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
Review:
The citrus hints in the kiwi combine brilliantly with those in the gin and fresh lemon juice.
History:
My version of this ubiquitous drink.
Our Martini cocktail page details its evolution and other common variants.
Alcohol content:
- 1.4 standard drinks
- 24.16% alc./vol. (48.32° proof)
- 19.9 grams of pure alcohol
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