Kee-Wee Martini

Difford's Guide
Discerning Drinkers (23 ratings)

Serve in a

Martini glass

Garnish:

Kiwi slice

How to make:

Cut kiwi fruit in half, scoop out flesh into base of shaker and MUDDLE. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 fresh Kiwi fruit (fresh)
2 fl oz Hayman's London Dry Gin
1/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Review:

The citrus hints in the kiwi combine brilliantly with those in the gin and fresh lemon juice.

History:

My version of this ubiquitous drink.

Our Martini cocktail page details its evolution and other common variants.

Alcohol content:

  • 1.4 standard drinks
  • 24.16% alc./vol. (48.32° proof)
  • 19.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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