Serve in aMartini glass
How to make:
Cut kiwi fruit in half, scoop out flesh into base of shaker and MUDDLE. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1 fresh||Kiwi fruit|
|2 fl oz||Rutte Dry Gin|
|1⁄4 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
The citrus hints in the kiwi combine brilliantly with those in the gin and fresh lemon juice.
My version of this ubiquitous drink.
Our Martini cocktail page details its evolution and other common variants.