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This is a community recipe contributed by jack levine.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of January 2022
Serve in a Coupe glass
| 30 ml | Mr Black coffee liqueur |
| 30 ml | Barbancourt Five Star Reserve Speciale 8yo Rum |
| 30 ml | Espresso coffee (freshly brewed & hot) |
| 22.5 ml | Demerara/Muscovado/brown sugar syrup (1 sugar : 1 water) |
| 1 ring | Orange peel |
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