Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by jack levine.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of January 2022
Serve in a Coupe glass
| 30 ml | Mr Black coffee liqueur |
| 30 ml | Barbancourt Five Star Reserve Speciale 8yo Rum |
| 30 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 22.5 ml | Demerara/Muscovado/brown sugar syrup (1 sugar : 1 water) |
| 1 ring | Orange peel |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Sugar and Sugar Syrups
Along with ethanol alcohol, sugar is the most used ingredient in cocktails but while seemingly simple, it's complex and much much misunderstood. Follows...
20 best Champagne Cocktails
Cocktails are intrinsically decadent, but those with champagne, or similar sparling wine, are also lavish, invigorating and celebratory. Champagne cocktails...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...