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This is a community recipe contributed by Matthias Ingelmann.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of January 2022
Serve in a Rocks glass
| 30 ml | Hayman's London Dry Gin |
| 10 ml | Strucchi Rosso Vermouth |
| 20 ml | Parafante Fig Leaf Liqueur |
| 25 ml | Campari Bitter liqueur |
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