Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Goblet glass
| 15 ml | Spanish brandy |
| 15 ml | Ferrand Dry Curaçao liqueur |
| 90 ml | Rioja (Crianza) red wine |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 90 ml | Thomas Henry Soda Water |
| 60 ml | Orange juice (freshly squeezed) |
| 15 ml | Cinnamon powder (ground) |
| 7.5 ml | Lime juice (freshly squeezed) |