This is a community recipe contributed by Kelsey Birtch.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of January 2022
Serve in a Goblet glass
15 ml | Spanish brandy |
15 ml | Orange Curaçao liqueur |
90 ml | Rioja (Crianza) red wine |
5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
90 ml | Thomas Henry Soda Water |
60 ml | Orange juice (freshly squeezed) |
1⁄2 pinch | Cinnamon powder (ground) |
7.5 ml | Lime juice (freshly squeezed) |
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