Sangria -Kelsey's version

Kelsey Birtch’s avatar

This is a community recipe contributed by Kelsey Birtch.

Community recipes are not tested or verified by Difford’s Guide.

Published on 13th of January 2022

Serve in a Goblet glass

Ingredients:
15 ml Spanish brandy
15 ml Orange Curaçao liqueur
90 ml Rioja (Crianza) red wine
5 ml Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
90 ml Thomas Henry Soda Water
60 ml Orange juice (freshly squeezed)
12 pinch Cinnamon powder (ground)
7.5 ml Lime juice (freshly squeezed)

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