Garnish:
Blueberries (or blackberries)
How to make:
MUDDLE blueberries in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice. Stir and serve with straws.
| 12 fresh | Blueberries (fresh) |
| 2 fl oz | Bourbon whiskey |
| 1 fl oz | Apple juice |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
Blueberries, lime and apple combine with and are fortified by bourbon.
History:
Created in 2000 at Mash, London, England.
Nutrition:
One serving of Kentucky Muffin contains 213 calories.
Alcohol content:
- 1.4 standard drinks
- 16.13% alc./vol. (32.26° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Kentucky Muffin
You must log in to your account to make a comment.