Kentucky Muffin

Kentucky Muffin image

Serve in

an Old-fashioned glass...
12 fresh Blueberries
2 fl oz Bourbon whiskey
1 fl oz Pressed apple juice
½ fl oz Freshly squeezed lime juice
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
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How to make:

MUDDLE blueberries in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice. Stir and serve with straws.




Blueberries, lime and apple combine with and are fortified by bourbon.


Created in 2000 at Mash, London, England.


There are approximately 213 calories in one serving of Kentucky Muffin.

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