Name: Kentucky Muffin
Total time: 4 min
Cuisine: Cocktail
Ingredients: 12 Blueberries (fresh); 60 ml Bourbon whiskey; 30 ml Apple juice; 15 ml Lime juice; 15 ml Sugar syrup (2:1)

Serve in an

Old-fashioned glass

Ingredients:
12 fresh	Blueberries (fresh)
2 fl oz	Bourbon whiskey
1 fl oz	Apple juice/apple cider (cloudy & unsweetened)
1/2 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Monin Pure Cane Syrup
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Read about cocktail measures and measuring.

Garnish:

Blueberries (or blackberries) & serve with straw

How to make:

MUDDLE blueberries in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice. (Or reduce sugar syrup to 10ml (1/3oz) and serve over cubed ice.)

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Strength & taste guide:

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Blueberries, lime and apple combine with and are fortified by bourbon.

View readers' comments

History:

Created in 2000 at Mash, London, England.

Alcohol content:

1.3 standard drinks
14.71% alc./vol. (29.42° proof)
17.6 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Kentucky Muffin

Serve in an

Garnish: