This is a community recipe contributed by Eleanor Cook.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of January 2022
Serve in a Collins glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Monin Lavender sugar syrup |
| 15 ml | Monin Violet Syrup |
| 30 ml | Lemon juice (freshly squeezed) |
| 180 ml | Thomas Henry Soda Water |
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