This is a community recipe contributed by Jules Rossellat.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of January 2022
Serve in a Cup
| 40 ml | Akashi-Tai Daiginjo Genshu sake |
| 20 ml | Disaronno amaretto |
| 2 pinch | Caster/ Superfine/Baker's special sugar (white) |
| 60 ml | Hot water |
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