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Community recipe contributed by

Jules Rossellat

This recipe has not been tested or verified by Difford’s Guide.

Published on 14th of January 2022

Warm Spring

Glassware

Serve in a Cup

Ingredients
40 ml Akashi-Tai Daiginjo Genshu sake
20 ml Disaronno amaretto
60 ml Superfine/Caster/Baker's special sugar (white)
60 ml Hot water

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