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This is a community recipe contributed by miguel diaz .
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of January 2022
Serve in an Old-fashioned glass
| 45 ml | Del Maguey Vida Clásico Mezcal |
| 20 ml | Cointreau triple sec liqueur |
| 20 ml | Ancho Reyes Verde chili liqueur |
| 30 ml | Pink grapefruit juice (freshly squeezed) |
| 15 ml | Lime juice (freshly squeezed) |
| 4 dash | Orange Bitters by Angostura |
| 10 ml | Agave syrup |
| 1 twist | Grapefruit peel/zest |
| 1 pinch | Salt (sea salt) |
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