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This is a community recipe contributed by David Miller.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of January 2022
Serve in an Old-fashioned glass
| 40 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 30 ml | Stone's Original Green Ginger Wine |
| 20 ml | Maple syrup |
| 60 ml | Ketel One Vodka |
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