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This is a community recipe contributed by Antony Hawkins.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of January 2022
Serve in a Coupe glass
| 50 ml | Hayman's London Dry Gin |
| 30 ml | Elderflower liqueur |
| 30 ml | Grapefruit juice (white/yellow) |
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