This is a community recipe contributed by Corie Selects.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of January 2022
Serve in an Old-fashioned glass
| 10 fresh | Mint leaves |
| 45 ml | Bourbon whiskey |
| 30 ml | Chilled water/mineral water |
| 22.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1⁄4 fresh | Lemon (fresh) |
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