This is a community recipe contributed by Paloma Rien.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of January 2022
Serve in a Coupe glass
| 60 ml | Rémy Martin V.S.O.P. cognac |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Giffard Orgeat Syrup |
| 1 dash | Angostura Aromatic Bitters |
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