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This is a community recipe contributed by Wade Huggins.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of January 2022
Serve in an Absinthe glass or old-fashioned glass
| 60 ml | Fords London dry gin |
| 15 ml | Amaro Nonino Quintessentia |
| 15 ml | Campari Bitter liqueur |
| 30 ml | Dolin Rouge Vermouth de Chambery |
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